Why Crickets?

  • Eating crickets offers several benefits:

    • Nutritional powerhouse: Crickets are packed with protein, vitamins, and minerals.

    • Sustainable food source: Cricket farming is more environmentally friendly than traditional livestock.

    • Versatile ingredient: Crickets can be used in various foods, from protein powders to baked goods.

    • Health benefits: Enjoying crickets can contribute to overall well-being and sustainability.

  • Crickets are:

    • High in protein: It provides a complete protein source, containing all essential amino acids.

    • Rich in nutrients: It is packed with vitamins and minerals like iron, calcium, vitamin B12, and magnesium.

    • Low in fat and calories: It's a healthy choice for weight management.

    • Good source of fiber: The chitin in its exoskeleton promotes gut health.

  • Cricket farming, is focusing on sustainable protein production. Crickets are raised in environments that prioritize their well-being and natural behaviors.

    Housing

    Our crickets are housed in well-ventilated, temperature-controlled enclosures that mimic their natural habitat. These environments are spacious enough to allow for movement and social interaction, essential for the crickets’ health and stress reduction.

    Diet

    Our farm uses feed, which include lettuce, potatoes, squash and supplements devoid of artificial additives. This ensures that crickets thrive, grow healthily, and maintain proper nutrition throughout their life cycle.

    Harvesting

    Humane harvesting techniques are used that reduce pain and stress to the animals. Our farm refrigerates crickets to induce a state of dormancy before collection, allowing for a more humane processing experience.

    Cleanliness and Care

    Maintaining a clean environment is vital in humane cricket farming. The farm regularly clean enclosures, ensuring that crickets are housed in hygienic conditions that help prevent disease. Regular health checks can also contribute to the overall welfare of the crickets.

  • Cricket farming is environmentally friendly due to its low resource requirements and minimal ecological footprint. Crickets require significantly less land, water, and feed compared to traditional livestock, producing fewer greenhouse gas emissions as well. They convert feed into protein efficiently, with studies showing that crickets can produce the same amount of protein as cattle using just a fraction of the land and water. Additionally, crickets can thrive on organic waste, contributing to waste reduction and promoting a circular economy. Their waste can also be utilized as a rich fertilizer (frass), enhancing soil health.